Pure elegance.Crafted in Anatolia.
Cold-pressed in Türkiye’s timeless groves for unmatched taste and purity.
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Pure elegance. Crafted in Anatolia.
Rooted in Anatolia’s timeless groves, LUVIA OLIVE Classic embodies over four millennia of olive tradition. Cold-extracted and uncompromising in purity, each drop reflects the harmony of nature and ancestral craft.
Our story
Our journey began with a simple belief - that Turkish olive oil, long cherished in its homeland, deserves its place on the world stage. Yet outside of Türkiye, these rich, expressive oils remained largely undiscovered.
LUVIA OLIVE was born from a desire to change that. Discover our signature cold-extracted Turkish extra virgin olive oil - LUVIA Classic (500ml).
We partner with expert producers who honour the land and press each olive with care, bottling the essence of a region that has cultivated olive trees for millennias. Every drop is cold-extracted and traceable to its Anatolian roots.
This isn’t just olive oil. It’s an invitation - to slow down, taste deeply, and connect with a legacy of craftsmanship.
From our table to yours.
FAQ
What makes LUVIA olive oil different?
LUVIA is single-origin extra virgin olive oil from Türkiye, cold-extracted within hours of harvest for freshness and antioxidants.
Unlike mass-market blends, our oil is traceable to small Anatolian farms. Expect a fresh, fruity aroma with a gentle peppery finish.
How should I store LUVIA?
Keep it cool, dark, and sealed. Avoid heat and sunlight.
Light, heat, and air degrade flavour. Our dark glass helps, but the best spot is a cupboard away from the hob. Reseal after each use.
How long does extra virgin olive oil last?
Unopened, LUVIA olive oil stays fresh for up to 24 months from bottling.
Once opened, use within 3–6 months for best flavour and health benefits.
Is Turkish olive oil good quality?
Yes. Türkiye is a top global producer with award-winning EVOOs.
Aegean and Mediterranean groves (Ayvalık, Memecik varieties) deliver balanced flavour and naturally high polyphenols recognised in international tastings.
Can I cook with extra virgin olive oil?
Absolutely! Great for sautéing, roasting, and baking, and perfect as a finishing drizzle.
With a smoke point around 210°C, EVOO suits most everyday cooking. You’ll keep flavour and benefits, especially at moderate heat.